Le vignoble de l’Abbaye de Valmagne
Le vignoble de l’Abbaye de Valmagne
Le vignoble de l’Abbaye de Valmagne
Le vignoble de l’Abbaye de Valmagne
Organic wines
The vineyard
of Valmagne
Valmagne, a thousand-year-old vineyard, created by the Romans and developed by monks: the fruit of our history.
Red, White and Rosé wines
The range
In 1139, when monks were searching for a unique location to establish their abbey, they had to meet one fundamental criterion: the presence of a large estate.
In Valmagne, they found extraordinary and varied soils. This is how we share our fascinating history through our range of products.
The Cistercian Terroir
Wine
tasting
Discover a terroir through its wine
Our wines can be sampled during the cellar’s opening hours.
Little Bubbles
Beers
In Cistercian abbeys, monks kept wine for feast days and beer as their everyday drink.
In keeping with tradition, our beers are brewed using traditional methods and high fermentation.
And Also…
Other drinks
True to the Cistercian abbeys, Valmagne Abbey produces numerous spirits and digestifs derived from wine: late harvests, cartagène, etc.
Namely…
Practical information
Informations
SCHEDULE
FROM 1 OCTOBER TO 15 APRIL
Abbey and tasting cellar:
Tuesday to Friday from 2pm to 6pm.
Saturdays, Sundays and public holidays: from 10am to 6pm.
Closed on Mondays. Closed on Saturday and Sunday mornings in January.
FROM 15 APRIL TO 30 SEPTEMBER
Abbey and tasting cellar:
Tuesday to Sunday from 10am to 7pm.
Closed on Mondays, except Mondays in July, August and September.
Wine Restaurant :
Open Tuesday to Sunday every lunchtime, on concert evenings, and on Fridays and Saturdays in July and August.
Reservations by telephone on 04.67.78.47.31 or restaurant.vigneron@valmagne.com
For group bookings, please contact groupes@valmagne.com
Contact information
Valmagne vault
Route de Montagnac
34 560 Villeveyrac
Phone : 04 67 78 06 09
E-mail : rdallaines@valmagne.com
